Earth Day Kale Salad with Lemon Dressing

Ingredients:

• 2 cups of Sliced Almonds

• 1/3 cup of Lemon Juice (2-4 lemons)

• Salt

• 1 1/2 cups Olive Oil

• 4 Cloves of Garlic, peeled but left whole

• 10 oz. Kale leaves (stems removed)

• 1 1/2 cups Grated Parmesan Cheese

Directions:

• In a toaster oven, toast almonds until golden brown and then set aside.

• Then, in a jar or bowl, combine lemon juice with 1 teaspoon of salt. Whisk in the olive oil, add garlic cloves and set aside.

• Cut Kale into strips and put in a large bowl.

• Remove cloves from the dressing and pour the dressing over the salad.

• Mix together and add more dressing if needed.