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Four Cheese Broccoli Pizza
Credit: Peas and Crayons
Ingredients:
2 naan flatbreads
2 Tbsp melted butter or olive oil
2 cloves of garlic, minced
1/4 tsp dried parsley
1/4 tsp dried basil
2 cups chopped broccoli florets
1-1.5 cups grated cheddar, Gouda and Parmesan cheese
2-3 Tbsp crumbled feta cheese
Directions:
Set your oven to 350 F
Melt butter and fresh minced garlic, parsley and basil and spread onto the naan. Bake for around 8-10 minutes straight on the rack until lightly golden with a fluffy center.
Chop the florets from the raw broccoli until it looks more like confetti and less like baby trees.
After draining the water from the florets, return to the bowl and add cheddar, Gouda and Parmesan cheeses.
Spread on the garlicky baked naan and top with crumbled feta. Return to oven and bake for 15-20 minutes until crispy and melty perfection is reached. Slice and serve!